Delightful Cinnamon Graham Cracker Squares


These are very easy to make.  I baked them for a special event at my children’s school – they will be incorporated into a parfait with Skyr (Icelandic yogurt) as part of a cultural festival!   But it was very difficult to keep small (and big) hands out of the cinnamon grahams until show time.

Cinnamon Graham Squares

1 – 1/2 C All Purpose Flour
1 – 1/3 C Graham Flour (I use Bob’s Red Mill)
1 tsp Baking Soda
1/2 tsp cinnamon
Pinch of Kosher Salt
1 C unsalted butter, room temperature
2/3 C Dark Brown Sugar
2 T Honey
1 T Molasses

Mix your dry ingredients together and set aside.   Cream your butter with sugar, honey and molasses.   Add the dry ingredients slowly until dough pulls together.   Form a long square log of dough and wrap with plastic.  Chill for at least 2 hours or up to a day or two.  When you are ready, pull the “log” of dough out and slice with a very sharp knife about 1/4″ apart.  Place directly on a cookie sheet lined with parchment or silpat, and bake 350 for 14 – 16 minutes.

graham1 Ingredients are first mixed, and you can see as they pull together. graham2

graham3Dough wrapped to chill.





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